Schedule Services
We are available 24/7 to make sure that your facility is safe and clean for your customers. Please don't hesitate to contact us for your commercial kitchen needs.
Tel: 843-580-4202
Evaluations and Estimates are always free services.
Monthly
Systems serving solid fuel cooking operations, (also charbroiling hoods depending on charcoal usage) Usually applies to heavy frying
Quarterly
Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking.
Semi-Annual
Systems serving moderate-volume cooking operations. (Usually Pizza restaurants depending on volume)
Annually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.
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